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Homemade All-Natural Pumpkin Spice Latte Syrup

Enjoy a homemade, all-natural pumpkin spice latte with this simple syrup recipe! It’s easy to make and keeps well, so you can enjoy delicious lattes whenever you like.

Ingredients

• ⅔ cup brown sugar
• ½ cup granulated sugar
• 1 tbsp pumpkin pie spice
• 1 tsp vanilla extract
• 1 ⅓ cup water
• ¼ cup solid pack canned pumpkin (not pie filling)

Directions

1. Combine all the ingredients in a saucepan.
2. Heat the mixture to a simmer over medium heat, stirring occasionally.
3. Once simmering, reduce the heat slightly and continue to simmer for five minutes.
4. Carefully strain the hot syrup through a fine-mesh strainer or cheesecloth into a clean bottle or jar.
5. Let the syrup cool completely, then cap and store it in the refrigerator for up to a month.

Now you have a delicious, all-natural pumpkin spice syrup ready for your next latte!