Homemade Cranberry Cordial
This delicious cranberry cordial is a holiday tradition in my home, perfect for Thanksgiving and Christmas. It makes a fantastic digestif after a big holiday dinner and also serves as a wonderful homemade gift. Just remember, you’ll need to plan ahead and prepare it three weeks in advance!
Ingredients
- 1 package fresh cranberries
- 2 cups organic cane sugar
- 2 cups premium vodka (I prefer Balinoff Vodka from France)
Instructions
- Prepare Cranberries: In a food processor, pulse the fresh cranberries just enough to break them up. Don’t over-process them into a puree.
- Combine Ingredients: In a large bowl, add the sugar, pulsed cranberries, and vodka. Stir everything together until the sugar has fully dissolved.
- Infuse: Pour the mixture into a clean mason jar or other decorative glass bottles. Seal tightly and place in the refrigerator for 22 days. This extended resting period allows the flavors to meld beautifully.
- Strain: After 22 days, strain the cordial through a fine sieve or cheesecloth to separate the liquid from the cranberries. You can reserve the infused cranberries to use as a delicious ice cream topping!
- Serve: Enjoy your homemade cranberry cordial chilled in cordial glasses. For an elegant touch, garnish with a sprig of fresh mint or rosemary and a couple of whole fresh cranberries.
Cheers to a festive season!
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