Introduction
Welcome to my virtual portfollio showcasing my achievements, experience and dedication to the world of Pastry Arts. Each section is broken up into categories, showcasing several of my specialties.
“Pastry is like a tree whose roots are the fundamental recipes that have been created and mastered by chefs over the last few centuries. What valuable work they’ve done for us, figuring out through trial and error what works and what doesn’t. Without these basics, the classics of French pastry and all of the creative modern desserts that followed would not exist.”
The Art of French Pastry – Jacquy Pfeiffer
Be sure to check out my blog for current projects and recipes.
Journey through the professional career of a Pastry Chef 