Mastering French Macarons
French macarons can certainly be a bit temperamental, but mastering this elegant Parisian treat is incredibly rewarding. It often comes down to keen troubleshooting skills. For instance, on humid days, a touch of powdered egg white can make all the difference.
Oven temperature is another critical factor. I typically bake them at 300°F for about 13 minutes, taking care to prevent any browning. Once you’ve perfected the delicate shells, the possibilities for creativity and flavor combinations are truly endless!
Journey through the professional career of a Pastry Chef 